1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need by Spitler Sue
Author:Spitler, Sue [Spitler, Sue]
Language: eng
Format: epub
Publisher: Agate Publishing
Published: 2016-12-12T16:00:00+00:00
1. Combine all ingredients, except cornstarch, water, salt, pepper, linguine, parsley, and cheese, in slow cooker; cover and cook on low 6 to 8 hours. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2 to 3 minutes. Season to taste with salt and pepper. Serve over linguine; sprinkle with parsley and Parmesan cheese.
Beef Burgundy
This French-inspired stew is perfect for special occasions.
Per Serving:
Calories: 230
% calories from fat: 23
Protein (g): 30.4
Carbohydrate (g): 7.4
Fat (g): 5.6
Saturated fat (g): 2
Cholesterol (mg): 70.9
Sodium (mg): 98
Exchanges:
Milk: 0.0
Vegetable: 1.0
Fruit: 0.0
Bread: 0.0
Meat: 4.0
Fat: 0.0
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